Title: Tomato Kachumber
Categories: Salad Ethnic Appetizer Vegetarian Mideast
Yield: 4 Servings

2	lg	Tomatoes, cut into thin - wedges
2		Scallions, chopped
2	ts	Chopped fresh mint
1/2	ts	Grated ginger
4	ts	Fresh lime juice
4	ts	Vegetable oil
1/4	ts	Black mustard seeds
		Salt to taste

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let mariante for 30 minutes before serving.

"Sundays at Moosewood Restaurant Cookbook"

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